Neutral Michigan Cottage Food Law

engrossing michigan cottage food law online training

Under the Cottage Food Law, non-potentially hazardous foods that do not require time and/or temperature control for safety can be produced in a home kitchen (the kitchen of the person’s primary domestic residence) for direct sale to customers at farmers markets, farm markets, roadside stands or other direct markets. 2018/06/25 – In 2010, Michigan adopted […]

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